Xavier Bruno is a African-American Chef living and working in Los Angeles, California.

I am currently serving as a Wok Chef at Tao LA for Tao Group Hospitality, leveraging my culinary expertise to enhance the dining experience for our patrons. Prior to this role, I held the position of Wok Chef at PF Chang’s, where I honed my skills in managing high-volume culinary operations. My dedication to delivering exceptional culinary experiences and my commitment to quality have been central to my success in the hospitality industry.

About

I have over eight years of culinary expertise spanning across diverse kitchens. Continuously committed to professional development, I diligently stay abreast of culinary and marketing trends to elevate awareness of innovative techniques and culinary offerings. This proactive approach enables me to leverage emerging trends effectively, enhancing brand visibility and market positioning within the dynamic culinary landscape.

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Experiments

I’m always working on something on the side.

Currently developing a classy restaurant concept and also engineering a new tasting menu for an upcoming catering brand. Reach out if that sounds interesting to you.

Write me an email or message me on Instagram or Dribbble.

If all else fails, you can contact me on Linkedin:

Contact