Xavier Bruno is a Chef living and working in Los Angeles, California.
I am currently refining my skills at Tao LA for Tao Group Hospitality, utilizing my culinary expertise to enhance the dining experience for our patrons. In my previous roles, I have managed multiple restaurants and expanded my knowledge in medicinal confectionery, serving as a Kitchen Manager and R&D Assistant for reputable brands such as Sunderstorm and Kanha. Additionally, I collaborated closely with Trisha Langer at Daughter’s Deli, assisting her company with culinary and web design advancements.
My passion for Asian cuisine was furthered by my position as Wok Chef at PF Chang’s, where I honed my skills in managing high-volume culinary operations. My dedication to delivering exceptional culinary experiences and commitment to quality have been central to my success in the hospitality industry.
